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Menu Category:
NIGIRI (Cook)
8. Sweet Tofu (Inari)
7. Smoked Salmon
6. Shrimp (Ebi)
5. Sea eel (Anago)
4. Octopus (Tako)
3. Egg (Tamago)
2. Eel (Unagi)
1. Crab Stick (Kani)
