A-1 Shrimp Cocktail
Grilled chicken and scallions served on a skewer.
A-4 Fried Oysters
Oysters coated in panko & deep fried
A-5 Fried Shrimp
Breaded and deep fried.
A-6 Fried Scallops
Scallops coated in panko & deep fried.
A-7 Shrimp Tempura
Shrimp and assorted vegetables lightly battered & deep fried.
A-8 Vegetable Tempura
Assorted vegetables lightly battered & deep fried.
A-9 Agedashi Tofu
Deep fried tofu with shaved dried fish served in tempura sauce.
A-10 Green or Spicy Mussels
Mussels baked with smelt roe or topped with chopped onions.
A-11 Soft Shell Crab
Lightly battered and deep fried.
Broiled and seasoned soy beans.
A-13 Negi Maki
Broiled beef slices rolled with scallions and served with teriyaki.
A-14 Salmon Kama or Hamachi Kama
Salmon or Hamachi collar served with teriyaki
A-15 Combo Fried Rice
Chicken, Shrimp and beef with rice.
A-16 Shrimp Fried Rice
A-17 Beef Fried Rice
A-18 Pork Fried Rice
A-19 Chicken Fried Rice
A-20 Fried Rice
Pan fried pork dumplings served with Ponzu sauce.
D-1 KANI SALAD
Shredded cucumber, crab, masago and Japanese mayo sauce.
D-2 SQUID or SEAWEED SALAD
D-3 FRESH GARDEN SALAD
Noodles & Soup
N-1 Udon Tempura
Udon soup with shrimp and vegetable tempura
N-2 UDON BEEF
Udon soup with beef and scallions
N-3 SEAFOOD UDON TEMPURA
Udon soup with shrimp, scallops, and scallions.
N-4 O-DONG UDON (FISH CAKE)
Udon soup with ground fish cake and radish
Udon soup with scallions.
N-6 VEGETABLE YAKISOBA
Fried noodles with vegetables. Add chicken, beef or shrimp for $2.00
Miso soup with pork and variety of vegetables
C-2 DUMPLING SOUP
A clear soup stock with dumplings
C-3 Hibachi Soup
C-4 Miso Soup
NY Strip Steak Loin
Shrimp or Scallops
Side Order of Veggies
Miso Soup or Salad
Appetizer Sushi Bar
B-2 Kani Su
Crab and avocado wrapped in cucumber layer with Sunomono sauce on top.
B-3 Tako Su
Sliced octopus and cucumber in ponzu sauce.
B-4 Salmon Or Tuna Tataki
Thinly sliced tuna or salmon served with ponzu sauce.
B-5 Spicy Tuna Or Salmon Cocktail
Your choice of either spicy tuna or salmon
B-6 Beef Sashimi
Rare beef slices served with ponzu or chef's special sauce.
B-7 Su No Mono
Fresh raw fish, cucumber, and seaweed brined in Sunomono sauce.
B-8 Chef’s Special Mussels
7-piece mussels baked with Smelt Roe and Japanese mayo
Half avocado fried with panko then topped with spicy crab, crunch and wasabi sauce.
All entrees include miso soup and green salad with our special dressing
E-1 HIBACHI VEGETABLE DINNER
Fresh garden vegetables served with ginger sauce.
E-2 TERIYAKI CHICKEN
Boneless chicken lightly seasoned and cooked with teriyaki sauce.
E-3 Teriyaki SUKIYAKI STEAK
Sliced strip loin steak and vegetables with teriyaki sauce
E-4 TERIYAKI HIBACHI STEAK
Sirloin steak, prepared as you prefer with teriyaki sauce
E-5 RIBEYE STEAK
Juicy loin steak.
E-6 FILET MIGNON
A healthy portion of our most tender filet mignon.
E-7 CALAMARI SAUTE
Squid with teriyaki sauce.
E-8 TERIYAKI SALMON
Tender, grilled salmon filet with teriyaki sauce
E-9 HIBACHI SCALLOPS
Grilled scallops with teriyaki sauce.
E-10 HIBACHI SHRIMP
Grilled shrimp with teriyaki sauce.
E-11 HIBACHI LOBSTER
E-12 SHRIMP TEMPURA
Shrimp and vegetables lightly battered and deep fried.
E-13 BEEF,CHICKEN or TON KATSU
Breaded beef, chicken or pork lightly battered and deep fried.
E-14 Teriyaki Red Snapper
Tender, grilled Red Snapper filet with teriyaki sauce.
Katsu chicken over rice topped with eggs, onions, and scallions simmered in tempura sauce.
Broiled fresh water eel over rice
E-17 BENTO BOX
Tempura, mussels, beef, salmon, sashimi and chef ’s daily selection.
For Children under 10 years only please. Served with soup or salad, rice & vegetables.
K-1 CHICKEN TERIYAKI
K-2 BEEF TERIYAKI
K-3 SHRIMP TERIYAKI
K-4 FILET MIGNON
F-1 CHICKEN AND SHRIMP
Boneless chicken breast with shrimp
F-2 STEAK AND SHRIMP
Steak cooked as you prefer with shrimp
F-3 STEAK AND CHICKEN
Steak cooked as you prefer with boneless chicken breast
F-4 FILET MIGNON AND CHICKEN
Tender filet mignon with boneless chicken breast
F-5 FILET MIGNON AND SHRIMP OR SCALLOPS
Tender filet mignon with your choice of either shrimp or scallops
F-6. CHICKEN KATSU, SQUID AND SHRIMP TEMPURA
Breaded chicken cutlet deep fried, with shrimp tempura and squid
F-7 SASHIMI AND TEMPURA
Thinly sliced fresh raw fish served with shrimp and vegetable tempura
F-8 CALIFORNIA ROLL, TUNA ROLL AND TEMPURA
Shrimp and vegetable Tempura served with California and Tuna Rolls
F-9 SEAFOOD DELIGHT
Scallops and shrimp with teriyaki or garlic sauce.
F-10 FUJI SPECIAL
Our juicy strip loin paired with lobster tail
F-11 IMPERIAL DINNER
Very tender filet mignon with lobster tail and scallops
F-12 FUJI BOAT
Shrimp tempura, scallops, oyster, yakitori, mussels, sashimi and tuna roll.
F-13 Ocean Special
Lobster tail, shrimp, calamari, scallops and salmon.
SODA (FREE REFILLS)
Coke, Diet Coke, Sprite, Mr. Pibb, Mello Yellow, pink lemonade, iced tea, coffee.
HOT GREEN TEA (FREE REFILLS)
Juices or Bottled Water (No Refills)
Juice selection: Orange, Pineapple, Cranberry
Japanese Marble Soda
TEMPURA ICE CREAM
MOCHI ICE CREAM
KENTUCKY SILK PIE
RED BEAN OR GREEN TEA ICE CREAM